招生對(duì)象： 專業(yè)概況 所屬院系 中國學(xué)生入學(xué)要求 課程信息 專業(yè)概況 在這里學(xué)什么？ Did you know that a restaurant’s beverage program is a major driver of its profits? That’s just one of many reasons to advance your career with our Master of Professional Studies in Wine Management. The program is unique in how it takes you from vine to crush and from barrel to bottle, emphasizes wine and food pairing, and explores the global wine and beverage business. Take part in interactive tastings and sensory analyses, and examine the synergies between food and wine. Hone your beverage management skills and focus on key processes once the wine is in the bottle, including marketing, inventory management, distribution, and retail. Gain valuable insights from some of the top wine and beverage authorities of our time—a faculty with impeccable industry credentials plus visiting vintners, distillers, distributors, and retailers. Go beyond wine to study mixology, distilled spirits, and fermented and non-alcoholic beverages. Uncork Your Opportunities: Wine experts are sought-after in high-end restaurants, hotels and resorts, wineries, retail, and media all over the world, in positions including: Wine and Spirits Director Wine Retailer Distributor Consultant Marketing Specialist Food and Beverage Manager Director of Hospitality Sommelier Restaurant General Manager Wine Writer Beverage Concierge Special Events Manager The 30-credit Master’s in Wine Management program curriculum 所屬院系 進(jìn)入哪個(gè)院系學(xué)習(xí)？ Culinary Institute of America - New York Campus 中國學(xué)生入學(xué)要求 為來自中國的學(xué)生設(shè)計(jì) Applicants must meet the following requirements: Have a bachelor’s degree from an accredited U.S. institution, or hold an international equivalent to a bachelor’s degree. English language requirements: Test of English as a Foreign Language (TOEFL) minimum score of 80 points with at least 20 points in each band; International English Language Testing System (IELTS) minimum score of 6.0; Pearson Language Test (PTE) minimum score of 53; Cambridge English: Advanced (CAE) minimum score of 180, with at least 175 points in each section. 課程信息 學(xué)制：全日制(30 學(xué)分) 學(xué)費(fèi)：US$32,000.00 (￥ 203,581) /年 開學(xué)時(shí)間：2022五月, 2022九月 申請(qǐng)截止日期： 留學(xué)地點(diǎn)：Culinary Institute of America - New York CampusNew York Campus,1946 Campus Drive,HYDE PARK,New York,12538, United States

招生對(duì)象： 專業(yè)概況 所屬院系 中國學(xué)生入學(xué)要求 課程信息 專業(yè)概況 在這里學(xué)什么？ You’re determined to change the world by launching your own food business or growing the food company you work for. Go for it, with our online Master of Professional Studies in Food Business. To succeed in this business, you need to assess market opportunities and prepare for what’s ahead in the food world. You’ll be ready to do that and more with this CIA master’s program. Highlights: Advance your career while you’re working through online study with top subject matter experts drawn from the food, beverage, and hospitality industry and CIA faculty. Examine global forces like shifting demographics, technology, a renewed focus on health and wellness, and the growing consumer demand for sustainability. Focus on design thinking, marketing and branding, product development, operations, law, real estate, food systems, and leadership that inspires high-performing teams. Gain invaluable insights from guest speakers in food and beverage, finance, marketing, operations, law, entrepreneurship, food concepts, and product development. Begin with a short residency at The CIA at Copia in Napa, CA and finish the program with the final residency at the CIA in Hyde Park, NY, pitching your business playbook to leaders in the corporate, investment, and education worlds. Advance Your Career with a CIA Master’s Degree The CIA Master of Professional Studies in Food Business degree is designed for professionals who aspire to lead successful business ventures; help existing food, beverage, and hospitality businesses to grow; and capitalize on the unprecedented entrepreneurial opportunities in the global food world. The food business master’s degree is ideal for: Current and future food industry leaders charged with bringing innovation to market through restaurant companies, food manufacturers, supply chain operations, and other corporate ventures. Professionals who desire targeted, graduate-level education that focuses on success strategies for entrepreneurial ventures as well as positions in restaurant groups, hospitality operations, product development teams, and retail food businesses. Recent college graduates and mid-career explorers who are passionate about food systems, food entrepreneurship, and food product design and development. The two-year, 30-credit, Middle States-accredited food business master’s degree program includes: 27 credits in asynchronous online courses covering such subjects as food systems, ethical leadership, business, and design thinking, as well as a capstone project developed in concert with faculty advisors and mentors. 3 credits consisting of three short residencies at the California and New York campuses held at the beginning, mid-point, and conclusion of the program. 所屬院系 進(jìn)入哪個(gè)院系學(xué)習(xí)？ Culinary Institute of America - New York Campus 中國學(xué)生入學(xué)要求 為來自中國的學(xué)生設(shè)計(jì) Applicants must meet the following requirements: Have a bachelor’s degree from an accredited U.S. institution, or hold an international equivalent to a bachelor’s degree. English language requirements: Test of English as a Foreign Language (TOEFL) minimum score of 80 points with at least 20 points in each band; International English Language Testing System (IELTS) minimum score of 6.0; Pearson Language Test (PTE) minimum score of 53; Cambridge English: Advanced (CAE) minimum score of 180, with at least 175 points in each section. 課程信息 學(xué)制：在線/遠(yuǎn)程學(xué)習(xí)(30 學(xué)分) 學(xué)費(fèi)： 開學(xué)時(shí)間：2022九月, 2022一月, 2022四月 申請(qǐng)截止日期： 留學(xué)地點(diǎn)：

招生對(duì)象： 專業(yè)概況 所屬院系 中國學(xué)生入學(xué)要求 課程信息 專業(yè)概況 在這里學(xué)什么？ Stand out in the ever-changing hospitality industry with the CIA’s Bachelor of Science (BS) in Hospitality Management degree offered at our New York campus—we’re redefining hospitality education. Hospitality is one of the world’s largest and most exciting industries—reaching virtually everyone in the world—from local restaurants, bars, and nightclubs to exotic travel destinations, casinos, and theme parks. Customer needs are constantly evolving—due to travel trends and societal shifts, but food and hospitality is always a central part of our culture and economy. At the core of any hospitality organization is its food and beverage operations. Advanced knowledge of this critical aspect of the business is essential to commanding the respect of the kitchen and leading the organization—whether you do it from the vantage point of the kitchen or front-of-house, hotel room operations, marketing and finance, or as a general manager. And nobody does F&B business education like the CIA. This Hospitality Management bachelor’s degree will give you the confidence and a distinct advantage in the kitchen—with more food and beverage credit hours than any other hospitality program—without requiring a full chef-focused education. Additional Highlights: Set yourself apart with 30 credit hours of hands-on food and beverage instruction—10 times more than most other hospitality programs! Master the complexities of food and beverage operations as they relate to hospitality—matching guest expectations and producing top-tier experiences. Sharpen your skills in finance, marketing, staff management, facilities operations, and the latest culinary technology. Network with top hospitality management executives—in the United States and abroad—thanks to the CIA’s unparalleled global connections. Open the Door to a Great Hospitality Career Interested in becoming a hospitality leader of tomorrow? Hospitality is one of the world’s most exciting and dynamic professions—and it’s ready for new leaders and fresh ideas! With the CIA’s revolutionary new Bachelor’s in Hospitality Management degree, you’ll have the skills and knowledge to pursue a career in exciting areas of hospitality management, such as: Management operations Hotel management Restaurant management Food and beverage management Event planning Conference coordinator The 123-credit Bachelor of Science in Hospitality Management program includes: 18 hospitality management credits 30 food and beverage core credits 15 business core credits, and 60 general education credits 所屬院系 進(jìn)入哪個(gè)院系學(xué)習(xí)？ Culinary Institute of America 中國學(xué)生入學(xué)要求 為來自中國的學(xué)生設(shè)計(jì) Students must have high school diploma or an equivalency diploma to enroll at the CIA. English language requirements: Test of English as a Foreign Language (TOEFL) minimum score of 80 points with at least 20 points in each band; International English Language Testing System (IELTS) minimum score of 6.0; Pearson Language Test (PTE) minimum score of 53; Cambridge English: Advanced (CAE) minimum score of 180, with at least 175 points in each section. 課程信息 學(xué)制：全日制(123 學(xué)分) 學(xué)費(fèi)：US$32,000.00 (￥ 207,165) /年 開學(xué)時(shí)間：預(yù)計(jì)在一月, 四月 2022 申請(qǐng)截止日期： 留學(xué)地點(diǎn)：Culinary Institute of AmericaNew York Campus,1946 Campus Drive,HYDE PARK,New York,12538, United States

招生對(duì)象： 專業(yè)概況 所屬院系 中國學(xué)生入學(xué)要求 課程信息 專業(yè)概況 在這里學(xué)什么？ Your mind works differently than most. You’re not just satisfied making food taste great—you want to know why it tastes that way. Well, the CIA Bachelor of Professional Studies in Culinary Science degree program is perfect for you. Discover how food impacts the senses, learn how to develop new food products, and apply scientific method to answer your own questions about what’s happening in the kitchen. You’ll be able to pick the brains of our industry-savvy faculty during in-depth hands-on learning in our kitchens, labs, and restaurants—something you definitely won’t get in a food science program. Highlights: Develop an understanding of the science behind foods and beverages that will enable you to create culinary experiences that are creative, delicious, safe, and consistent. Cultivate a deeper knowledge of the functionality and impact of ingredients through the application of sensory evaluation techniques. Gain real-world experience through a paid internship semester at one of the CIA’s 2,000+ food industry partners. (Already have experience? Check out our Turbo Option.) Study precision temperature cooking, culinary chemistry, dynamics of heat transfer and the physical properties of food, and the microbial ecology of food systems. Understand how culinary science enhances food quality in research and development kitchens, fine dining establishments, manufacturers, and more. Connect with 140+ companies hiring at CIA Career Fair, including Dole Consumer Products, EFCO, McCormick, Nestlé, and Sabra. The Science of Success There’s a growing demand in the food world for innovative professionals who can think way outside the box. Your culinary science bachelor’s degree will open doors in fields such as: Culinary education Food compliance and safety Production management Quality assurance Food manufacturing Research and development Students taking the Bachelor of Professional Studies in Culinary Science program may choose one of two areas of focus: Culinary Arts or Baking and Pastry Arts. The 132-credit BPS in Culinary Science, Culinary Arts focus includes: 54 credits in culinary arts requirements 39 credits in liberal arts requirements 6 credits in business management requirements 33 credits in culinary science requirements The 132-credit BPS in Culinary Science, Baking and Pastry Arts focus includes: 55.5 credits in baking and pastry arts requirements 37.5 credits in liberal arts requirements 6 credits in business management requirements 33 credits in culinary science requirements You will take fascinating, in-depth courses in all areas of culinary science, from ingredient functionality to culinary R&D to flavor science and beyond. Combine them with liberal arts courses in social science, math, history and cultures, and more for the deep and well-rounded education today’s culinary science professional requires. 所屬院系 進(jìn)入哪個(gè)院系學(xué)習(xí)？ Culinary Institute of America 中國學(xué)生入學(xué)要求 為來自中國的學(xué)生設(shè)計(jì) Students must have high school diploma or an equivalency diploma to enroll at the CIA. English language requirements: Test of English as a Foreign Language (TOEFL) minimum score of 80 points with at least 20 points in each band; International English Language Testing System (IELTS) minimum score of 6.0; Pearson Language Test (PTE) minimum score of 53; Cambridge English: Advanced (CAE) minimum score of 180, with at least 175 points in each section. 課程信息 學(xué)制：全日制 學(xué)費(fèi)：US$32,000.00 (￥ 207,165) /年 開學(xué)時(shí)間：預(yù)計(jì)在一月, 四月 2022 申請(qǐng)截止日期： 留學(xué)地點(diǎn)：Culinary Institute of AmericaNew York Campus,1946 Campus Drive,HYDE PARK,New York,12538, United States

招生對(duì)象： 專業(yè)概況 所屬院系 中國學(xué)生入學(xué)要求 課程信息 專業(yè)概況 在這里學(xué)什么？ You’ve realized that a career in the food world is what you really want. So dust off those college credits and apply them towards a CIA Bachelor of Professional Studies in Culinary Arts or Baking and Pastry Arts, offered at our New York campus. In our bachelor’s degree completion programs, you’ll get immersive, hands-on instruction from our industry-experienced faculty that will prepare you to confidently launch your career in the exciting world of food and hospitality. Highlights: Pursue your dream of a food career—quickly—by applying your eligible college transfer credits (a minimum of 30) towards a bachelor’s degree from the CIA. Learn and build mastery of the foundational techniques of culinary arts or baking and pastry arts. Gain real-world experience through a paid internship semester at one of CIA’s 2,000+ food industry partners. (Already have experience? Check out our Turbo Option.) Customize your degree with a food- or beverage-focused concentration or approved culinary or B&P electives. Discover how a real public restaurant or café is operated—hands-on, in our award-winning, live-action classrooms that serve thousands of customers annually. Network with top food industry employers who recruit at the CIA throughout the year. This program is designed for students who wish to complete their bachelor’s degree. Therefore, you must have at least 30 eligible credits to matriculate into this program. The 126-credit Bachelor of Professional Studies in Culinary Arts program includes: 51 culinary arts requirements credits 30 liberal arts credits 3 advanced concepts requirements credits and 12 approved culinary electives credits OR a 15-credit concentration 30 elective credits The 126-credit Bachelor of Professional Studies in Baking and Pastry Arts program includes: 51 baking and pastry arts requirements credits 30 liberal arts credits 3 advanced concepts requirements credits and 12 approved baking and pastry electives credits OR a 15-credit concentration 30 elective credits Plate Expectations Complete your degree, then explore the opportunities at restaurants, cafés, bakeries, hotels, casinos, and other dining establishments. Career options include: Purchasing manager Private chef Café owner Catering manager Chocolatier Food entrepreneur Research and development chef University or corporate dining chef Food media Public health and wellness 所屬院系 進(jìn)入哪個(gè)院系學(xué)習(xí)？ Culinary Institute of America 中國學(xué)生入學(xué)要求 為來自中國的學(xué)生設(shè)計(jì) Students must have high school diploma or an equivalency diploma to enroll at the CIA. English language requirements: Test of English as a Foreign Language (TOEFL) minimum score of 80 points with at least 20 points in each band; International English Language Testing System (IELTS) minimum score of 6.0; Pearson Language Test (PTE) minimum score of 53; Cambridge English: Advanced (CAE) minimum score of 180, with at least 175 points in each section. 課程信息 學(xué)制：全日制 學(xué)費(fèi)：US$32,000.00 (￥ 207,165) /年 開學(xué)時(shí)間：預(yù)計(jì)在一月, 四月 2022 申請(qǐng)截止日期： 留學(xué)地點(diǎn)：Culinary Institute of AmericaNew York Campus,1946 Campus Drive,HYDE PARK,New York,12538, United States

招生對(duì)象： 專業(yè)概況 所屬院系 中國學(xué)生入學(xué)要求 課程信息 專業(yè)概況 在這里學(xué)什么？ You love food, value how it is grown and sourced, and want to have an impact on how it’s perceived, distributed, and enjoyed throughout the world. The CIA Bachelor of Professional Studies in Applied Food Studies is made for you. Offered at our New York campus, this innovative program will prepare you to become a responsible leader in areas like food systems, media, sustainability, education, and advocacy through hands-on learning experiences with our accomplished faculty. Highlights: Gain a clear understanding of food policy, ethics, and ecology, as well as agriculture, sustainability, food systems, and world cuisines and cultures. Develop leadership and communication skills that will enable you to explain complex food-related concepts and influence public opinion. Gain real-world experience through a paid internship semester at one of the CIA’s 2,000+ food industry partners. (Already have experience? Check out our Turbo Option.) Apply your advanced knowledge of local and global food issues and food history to current events. Choose a focused concentration that aligns with your career goals, such as farm-to-table or a global cuisine, and expand your world view with a travel abroad experience. Connect with 140+ companies hiring at CIA Career Fair, including Baldor, Blackberry Farm, Blue Hill at Stone Barns, Food+ at Google, Food Corps, Gordon’s Foodservice, and Wegmans. Get Involved in the Big Business of Food Companies are increasingly in need of experts knowledgeable about food policy, systems management, sustainability, and global distribution. After you graduate, your degree will help you pursue a career in: Advocacy groups such as the Consumer’s Union, the Food Research and Action Center, and Greenpeace Communications, public relations, and marketing Eco-tourism Education Health agencies such as the American Public Health Association, Cornell Cooperative Extension, National Institutes of Health, and Public Health Association of New York City Policymaking groups such as the United Nations, Centers for Disease Control and Prevention, and The Global Health Council Production, sales, and sourcing of products for farm-to-table Food industry associations such as the Food Marketing Institute, National Dairy Council, and Council for Responsible Nutrition Students taking the Bachelor of Professional Studies in Applied Food Studies program may choose one of two area of focus: Culinary Arts or Baking and Pastry Arts. The 129-credit BPS in Applied Food Studies, Culinary Arts focus includes: 54 credits in culinary arts requirements 33 credits in liberal arts requirements 3 credits in liberal arts electives 6 credits in business management requirements 21 credits in applied food studies requirements 6 credits in applied food studies electives 6 credits in free electives The 129-credit BPS in Applied Food Studies, Baking and Pastry Arts focus includes: 55.5 credits in baking and pastry arts requirements 31.5 credits in liberal arts requirements 3 credits in liberal arts electives 6 credits in business management requirements 21 credits in applied food studies requirements 6 credits in applied food studies electives 6 credits in free electives 所屬院系 進(jìn)入哪個(gè)院系學(xué)習(xí)？ Culinary Institute of America 中國學(xué)生入學(xué)要求 為來自中國的學(xué)生設(shè)計(jì) Students must have high school diploma or an equivalency diploma to enroll at the CIA. English language requirements: Test of English as a Foreign Language (TOEFL) minimum score of 80 points with at least 20 points in each band; International English Language Testing System (IELTS) minimum score of 6.0; Pearson Language Test (PTE) minimum score of 53; Cambridge English: Advanced (CAE) minimum score of 180, with at least 175 points in each section. 課程信息 學(xué)制：全日制 學(xué)費(fèi)：US$32,000.00 (￥ 207,165) /年 開學(xué)時(shí)間：預(yù)計(jì)在一月, 四月 2022 申請(qǐng)截止日期： 留學(xué)地點(diǎn)：Culinary Institute of AmericaNew York Campus,1946 Campus Drive,HYDE PARK,New York,12538, United States

招生對(duì)象： 專業(yè)概況 所屬院系 中國學(xué)生入學(xué)要求 課程信息 專業(yè)概況 在這里學(xué)什么？ Is there a budding food entrepreneur in you? Do you see yourself at the helm of a major food group? Whatever your vision is, make it a reality with the CIA Bachelor of Business Administration in Food Business Management at our New York campus. Get ready to take charge of your career with the leadership and management expertise you need to thrive in the business side of food, with proven, hands-on instruction from our industry-savvy faculty. Highlights: Learn to identify market opportunities and create business plans designed specifically for the food industry. Sharpen your business, management, and entrepreneurial skills in finance, human resource management, foodservice management, and marketing and promotion. Gain real-world experience through a paid internship semester at one of the CIA’s 2,000+ food industry partners. (Already have experience? Check out our Turbo Option). Deepen your hands-on knowledge of advanced cooking, pastry, or service management. Design your own future through a concentration in baking and pastry, beverages, intrapreneurship, farm-to-table, or a global cuisine, as well as during a travel abroad experience. Connect with 140+ companies hiring at CIA Career Fair, including Compass Group, Delaware North/Patina Group, The Four Seasons, Hillstone Restaurant Group, Marriott, Unidine, Union Square Hospitality Group, and Wegmans. This is your time. Take full advantage of the growing industry demand for professionals with the ability to identify, market, and develop profitable food business enterprises. With this degree, you’ll be highly sought after in fields such as: Business management or finance Communications, public relations, and marketing Entrepreneur or restaurant owner Food management or operations Product development Students taking the Bachelor of Business Administration in Food Business Management program may choose one of two areas of focus: Culinary Arts or Baking and Pastry Arts. The 132-credit BBA in Food Business Management, Culinary Arts focus includes: 54 credits in culinary arts requirements 36 credits in liberal arts requirements 30 credits in business management requirements 3 credits in advanced concepts requirements 9 credits in free electives The 132-credit BBA in Food Business Management, Baking and Pastry Arts focus includes: 55.5 credits in baking and pastry arts requirements 34.5 credits in liberal arts requirements 30 credits in business management requirements 3 credits in advanced concepts requirements 9 credits in free electives 所屬院系 進(jìn)入哪個(gè)院系學(xué)習(xí)？ Culinary Institute of America 中國學(xué)生入學(xué)要求 為來自中國的學(xué)生設(shè)計(jì) Students must have high school diploma or an equivalency diploma to enroll at the CIA. English language requirements: Test of English as a Foreign Language (TOEFL) minimum score of 80 points with at least 20 points in each band; International English Language Testing System (IELTS) minimum score of 6.0; Pearson Language Test (PTE) minimum score of 53; Cambridge English: Advanced (CAE) minimum score of 180, with at least 175 points in each section. 課程信息 學(xué)制：全日制 學(xué)費(fèi)：US$32,000.00 (￥ 207,165) /年 開學(xué)時(shí)間：預(yù)計(jì)在一月, 四月 2022 申請(qǐng)截止日期： 留學(xué)地點(diǎn)：Culinary Institute of AmericaNew York Campus,1946 Campus Drive,HYDE PARK,New York,12538, United States